Bonefish Grill’s Bang Bang Shrimp Tacos is an easy and delicious recipe that can be made at home. With the signature spicy sauce, and crunchy taco toppings, these will be your favorite Shrimp Tacos ever!
Add all ingredients to a jar or bowl, whisk until completely combined. Cover and refrigerate until ready to use.
Heat oil in a heavy bottom pot over medium heat until the temperature reaches 375 degrees (it should NOT be smoking).
Make sure the shrimp are dry (pat dry with paper towels if needed). Coat with cornstarch. Add shrimp carefully to the oil, fry 3-4 minutes or until golden brown. You may need to flip or stir the shrimp if they aren't fully submerged in the oil. Remove with a slotted spoon and set on a paper towel lined plate.
Add a bit of sauce to the shrimp and toss lightly to coat.
Warm corn tortilla shells (I like to let my burn a little on my gas stove). Place a bit of cabbage down on the bottom of the shell, then add shrimp, a little more cabbage, tomatoes, and green onion. Top with bang bang sauce. Serve immediately.
**Calories were calculated using a basic 'fried shrimp' ingredient. Nutrition will vary depending on oil/cooking time/etc.