Bruschetta Baked Brie

Fresh tomatoes and basil loaded on top of a delicious wheel of gooey brie makes the perfect appetizer. This Bruschetta Baked Brie will be your favorite go-to easy party dish!

Course Appetizer
Cuisine American
Keyword bruschetta baked brie
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 128 kcal


  • 2 medium Roma tomatoes, diced
  • handful fresh basil, chopped roughly
  • 1 TBS extra virgin olive oil
  • 1 TBS balsamic vinegar
  • 1 clove garlic, minced (about 1 TSP)
  • 1/8 tsp salt
  • 8 oz wheel of brie


  1. Preheat oven to 400 degrees.

  2. In a medium bowl add tomatoes, basil, garlic, olive oil, vinegar, and salt. Stir to combine. Place in fridge until ready to use.

  3. Oil an oven safe baking dish. Unwrap brie wheel and place on top of dish, in the center. Place into oven and cook for 15 minutes. Carefully remove, dish will be hot.

  4. Allow to cool for 5 minutes. Using a slotted spoon, scoop the bruschetta topping onto the center of the brie. Spread over the top. Serve immediately with scoopers such as a sliced toasted baguette, crackers, or veggies!

Recipe Notes

*Nutritional content does not include garnishes such as baguette or crackers.