Instant Pot Salsa Rice is the perfect meal or side dish to your favorite Mexican inspired dinner! Filled with fresh vegetables and only 4 minutes in the Instant Pot and this rice is ready to eat!
Using at least a 6qt. instant pot, add all ingredients (not garnishes) to pot. Lightly stir to combine.
Place the top on the instant pot and seal the pressure valve. Cook on manual for 4 minutes. Allow natural release (do not flip the valve) for 10 minutes. Release any remaining pressure.
Stir rice mixture, then serve in bowls. Garnish with whatever you desire and enjoy!
Want to add chicken to this Salsa Rice? Add the chicken breasts to the Instant pot and change the cook time to 7 minutes.
Nutrition: 247 calories, 1g fat, 54g carbohydrates, 2g fiber, 6g protein (does not include any garnishes)
recipe from DomesticSuperhero.com