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Easy Tacos with Homemade Tortillas with Rotimatic

Taco Night just got easier with these delicious Easy Tacos with homemade tortillas, or in this case, roti. Using the Rotimatic, making and customizing tortillas is easy tasty, and delicious. 

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

In Rotimatic:

  • Flour - Fill container
  • Water- Fill container
  • 1 tsp Salt
  • Olive Oil- Fill container

Taco Tortillas:

  • Flour - Fill container
  • Water- Fill container
  • 1 tsp Salt
  • Olive Oil- Fill container
  • ½ TBS Chili Powder
  • ¼ TBS Cumin
  • ¼ TBS garlic powder

Mexican Shredded Chicken:

  • 2 lbs boneless skinless chicken breast
  • Salt and pepper
  • 1 TBS olive oil
  • 4 Chipotle peppers in Adobo sauce
  • 1 tsp Oregano
  • 1/2 tsp Cumin
  • ½ tsp Chili Powder
  • 1/4 tsp Cayenne Pepper
  • 4 cloves garlic
  • ¼ cup fresh lime juice

Taco Fixings:

  • Black beans or black bean paste
  • Fresh tomatoes
  • Avocado
  • Cilantro
  • Sweet mini peppers
  • Lime wedges

Instructions

For ROTI/Tortillas:

  1. Turn Rotimatic on, and hit the menu button. Select “Roti” and the flour type.

  2. Set desired thickness and oil amount. I used a medium setting for both.
  3. Set how many Roti you want made, then press play.

Chicken:

  1. Preheat a Dutch oven on the stovetop over medium-high heat.
  2. Add 1 TBS olive oil, and let it heat until it is hot but not smoking.
  3. Meanwhile, salt and pepper your chicken breasts on both sides.
  4. Add your chicken to the pot.
  5. Sear on both sides for about 2 to 3 minutes each.
  6. Once seared, add in the Chipotle peppers in adobo, Oregano, Cumin, Chili Powder, Cayenne, Garlic, and Lime Juice.
  7. Reduce the heat to medium-low, place the lid on, and cook covered for about 15 minutes.
  8. Uncover, flip the chicken over, and cook another 3-5 minutes until internal temp is 165 degrees, so chicken is cooked through. Cooking time will depend on thickness of chicken breasts and temperature of stove-top.
  9. Remove from heat, and shred the chicken.

Assemble:

  1. Spread black beans across bottom of Roti
  2. Add shredded chicken
  3. Top with the taco fixings of your choice: fresh tomato, sweet mini peppers, avocado, cilantro.
  4. Squeeze lime over the top and enjoy!