Slow Cooker Buffalo Chicken Lettuce Wraps are healthy, easy to make, and pack a ton of flavor! With tons of protein and barely any carbs, it's the perfect healthy recipe!
Add chicken breasts, celery, carrot, onion, and buffalo sauce to the slow cooker. Lightly stir to get sauce under the chicken. Close the top and set on HIGH for 5 or 6 hours, or LOW for 7 or 8 hours.
When time is up, remove the lid, then remove the chicken breasts and place on a cutting board. Using 2 forks, shred the chicken. Alternative you could use the stand mixer hack to shred the chicken (see above). Add shredded chicken back to the pot with the buffalo sauce mixture; stir to coat.
*Nutritional information does not include ranch or blue cheese topping. 163 calories, 4g fat, 6g carb, 4g fiber, 28g protein.