Slow Cooker Buffalo Chicken Lettuce Wraps

Slow Cooker Buffalo Chicken Lettuce Wraps are healthy, easy to make, and pack a ton of flavor! With tons of protein and barely any carbs, it's the perfect healthy recipe!

Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4 three wrap servings
Calories 163 kcal


For shredded buffalo chicken

  • 1.25 lbs boneless skinless chicken breast
  • 2 stalks celery diced
  • 1 small onion diced
  • 1 medium carrot diced
  • 1 cup buffalo wing sauce

For serving

  • 12 bib lettuce leaves
  • 1 medium carrot grated
  • 1 stalk celery diced
  • ranch or blue cheese dressing


For chicken

  1. Add chicken breasts, celery, carrot, onion, and buffalo sauce to the slow cooker. Lightly stir to get sauce under the chicken. Close the top and set on HIGH for 5 or 6 hours, or LOW for 7 or 8 hours.

  2. When time is up, remove the lid, then remove the chicken breasts and place on a cutting board. Using 2 forks, shred the chicken. Alternative you could use the stand mixer hack to shred the chicken (see above). Add shredded chicken back to the pot with the buffalo sauce mixture; stir to coat.

For serving

  1. Scoop 1/4 to 1/3 cup of chicken into each lettuce wrap, top with grated carrots and diced celery if desired. Add ranch or blue cheese* over the top of the chicken. Serve immediately!

Recipe Notes

*Nutritional information does not include ranch or blue cheese topping. 163 calories, 4g fat, 6g carb, 4g fiber, 28g protein.