Zoodle Lasagna Recipe

One Pot Zucchini Lasagna is the perfect low carb lasagna! Traditional lasagna flavors paired with healthy zucchini slices makes a delicious dinner!

Course Main Course
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 400 kcal


  • 1 zucchini peeled into strips
  • 1 lb lean ground beef
  • 1 medium yellow onion
  • 2 cloves garlic
  • 16 ounces mushrooms
  • 2 TBS tomato Paste
  • 28 ounces diced tomatoes no salt added
  • 1/8 tsp pepper
  • 1/8 tsp salt
  • 6 ounces spinach leaves
  • 1/2 cup part skim ricotta
  • 3 ounces mozzarella cheese part skim
  • handful of fresh basil leaves


  1. Add beef to a dutch oven or large skillet over medium/high heat. Cook for 5 minutes, then break apart and cook 2 more minutes. Add onions, garlic, mushrooms and cook for 3-4 minutes, stirring frequently.
  2. Add tomato paste, diced tomatoes (including liquid), pepper, and salt. Stir to combine, bring to a boil and then reduce heat to simmer. Cover and cook for 5 minutes.
  3. Add spinach leaves and zucchini noodles, stir gently until spinach leaves are wilted; about 1 minute. Add mozzarella cheese; stir to combine. Turn off heat.
  4. Add ricotta cheese in dollops around the top of the zucchini lasagna; cover and let sit for 2 minutes.
  5. Serve and top with fresh basil leaves. Enjoy!

Recipe Notes

Calories:  400 Protein: 41g Carbohydrate:  20g Fat:  19g Fiber:  7g