Creamy Stuffed Chicken is an easy yet decadent meal that everyone will love. Grilled chicken stuffed with spinach, roasted red peppers, and cream cheese, then topped with a drool-worthy creamy sauce.
Mix Arla Original cream cheese, spinach, roasted red peppers, parmesan cheese, garlic, and basil in a bowl.
Slice a pocket into the chicken breasts, taking care not to slice through the bottom or opposite side. **I recommend using a small paring knife for this step.
Stuff about 1/3 cup of the spinach mixture into the pocket, then seal the seam with a toothpick or two. Reserve remaining spinach mixture.
Season tops and bottoms of chicken breasts with salt and pepper.
Using a grill pan or an actual grill, place chicken breasts over medium heat, and cook for about 5 minutes on each side or until cooked through. Remove from heat and set aside.
In a small sauce pot, melt butter and saute garlic. Add chopped green onions, Arla Original cream cheese, milk, and parmesan cheese; mix until melted and well combined.
Add remaining spinach mixture to the sauce; stir in using a fork. Simmer until thickened and everything is melted and combined.
Keep over low heat, mixing occasionally until the chicken and pasta are ready.