Apple Raisin Cinnamon Rolls are filled with tart apples and sweet raisins, combining the delicious flavors in the perfect breakfast treat.
In a medium skillet, add butter and let melt over medium heat. Add the chopped apples and raisins; stir for 1 minute. Add brown sugar, cinnamon, and salt; stir until sugar is combined and starting to melt. Simmer while stirring occasionally for 3-4 minutes. Remove from heat and set aside to cool.
Sprinkle flour on board or counter. Roll dough out into a large rectangle, about 18 inches by 12-14 inches. Spread apple mixture over the dough evenly. Starting from the long side, roll the dough evenly and tightly.
Using a serrated knife, cut the dough into 1.5-2 inch slices, then set in a greased cake pan (or any baking dish is fine). Cover pan with a damp towel and set in a warm area for about an hour to let the dough rise.
Preheat oven to 375 degrees. Place rolls in oven and bake for 20-25 minutes or until golden brown. Make your frosting while the rolls bake.
Place all frosting ingredients in a large mixing bowl. Beat on high speed until completely combined. Spread cream cheese frosting over the top of the rolls and serve warm. Enjoy!