Glazed Orange Bread

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour


For the bread batter

  • 1 1/2 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup plain Greek yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 tsp of Cuties orange zest
  • 1/2 tsp vanilla extract
  • 1/2 cup coconut oil melted

For the orange topping

  • 1/4 cup sugar
  • 1/3 cup Cuties juice

For the orange glaze

  • 1 TBS Cuties juice
  • 1/3 cup powdered sugar
  • 1/4 tsp orange extract


For the bread

  1. Preheat your oven to 350ยบ F and spray a load pan with nonstick spray; set aside.

  2. In a large bowl, whisk the flour, baking powder, and salt.

  3. In a small bowl whisk the Greek yogurt yogurt, 1 cup sugar, eggs, zest, and vanilla extract.

  4. Add the wet ingredients into the dry; stirring to combine.  Add in coconut oil and mix with a whisk or fork under batter is smooth and totally combined (takes a bit to incorporate the oil).

  5. Pour into the loaf pan and bake for about 50 minutes, testing with a toothpick. Cook up to 5 additional minutes if the toothpick does not come out clean. Remove from oven, place the pan on a wire rack and allow to cool for 5-10 minutes. 

For the orange topping

  1. In a small saucepan over medium/high heat, add 1/4 cup sugar and 1/3 cup Cuties juice. Bring to a boil and let simmer for 1 minute, whisking until the sugar is dissolved. 

  2. Remove the bread from the loaf pan, and set on a wire rack positioned over a baking sheet. Pour the orange topping/juice over the top of the bread, soaking it liberally. Allow the bread to cool for 20 minutes. 

For the orange glaze

  1. Whisk powdered sugar, Cuties juice, and orange extract together. Drizzle over the bread, slice, and serve.

Recipe Notes

Recipe adapted from Ina Garten's Lemon Cake.