Ginger Sesame Fish Tacos

Crispy fish, asian vegetables, and a delicious sweet and tangy ginger sesame sauce pair perfectly for these Ginger Sesame Fish Tacos. 


For Tacos

  • 1 bag Gorton's Smart & Crunchy Breaded Fish Sticks
  • 3/4 cup asian slaw, pre-packaged
  • 8 corn tortillas
  • 1 tsp sesame seeds

For Sauce

  • 2 TBS rice wine vinegar
  • 2 TBS soy sauce, lower sodium
  • 1 tsp fresh ginger, minced
  • 1/8 tsp red pepper flakes
  • 1/2 tsp garlic (about 1 clove) minced
  • 1 TBS water


For Sauce

  1. Whisk all sauce ingredients together in a small bowl, set aside.

For Tacos

  1. Prepare fish sticks according to package directions. 

  2. Taking your stack of corn tortillas, wrap them in a damp paper towel. Microwave on high for 25 seconds. Remove carefully. Set tortillas out on plates*.

  3. Add 2-3 fish sticks to each tortilla. Top with asian slaw and dressing drizzled over the top. Repeat for all tacos. Serve and enjoy immediately. 

Recipe Notes

*Alternatively, you could setup the ingredients as a taco bar and let your family put their own tacos together!