Crispy fish, asian vegetables, and a delicious sweet and tangy ginger sesame sauce pair perfectly for these Ginger Sesame Fish Tacos.
Whisk all sauce ingredients together in a small bowl, set aside.
Prepare fish sticks according to package directions.
Taking your stack of corn tortillas, wrap them in a damp paper towel. Microwave on high for 25 seconds. Remove carefully. Set tortillas out on plates*.
Add 2-3 fish sticks to each tortilla. Top with asian slaw and dressing drizzled over the top. Repeat for all tacos. Serve and enjoy immediately.
*Alternatively, you could setup the ingredients as a taco bar and let your family put their own tacos together!