Cheesy Tomato & Artichoke Savory Pastries

These savory pastries are filled with tomatoes, artichokes, cream cheese, and delicious goat cheese! Only a few minutes to whip up and you have tasty pastries!

Servings 8 pastries


  • 1 box puff pastry (2 sheets), defrosted
  • 4 ounces cream cheese, softened
  • 1/4 cup plain greek yogurt
  • 1/2 tsp dried basil leaves
  • 1/2 tsp dried oregano
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1 14 ounce can artichoke hearts, drained and chopped
  • 1 14 ounce can Tuttorosso Diced Tomatoes, drained
  • 4 ounces goat cheese, crumbled
  • 1 large egg
  • 1 tsp water


  1. Preheat oven to 400 degrees. 

  2. In a medium bowl, add cream cheese, greek yogurt, all spices; stir to combine completely. Set aside.

  3. Open your puff pastry sheets and slightly roll out with a rolling pin. Cut the sheet into 4 even squares, repeat for second sheet. Place squared on a nonstick baking sheet (or line with parchment paper).

  4. Add the cream cheese mixture to the center of the squares (about 1 1/2 TBS to each), and spread leaving 1/2 inch uncovered around the edges. Repeat for all squares.

  5. Add chopped artichokes to center, then tomatoes, then sprinkle goat cheese crumbles over the top; repeat for all squares. Pull up the corners that are diagonal from each other and slightly press down the edges; repeat for all squares.

  6. In a small bowl whisk egg with water; brush lightly over the tops of the pastries. Place into oven and cook 15 minutes. Check at that point, and continue to cook 5-10 more minutes or until tops are slightly browned. Remove from over and serve.

Recipe Notes

The tops of the pastries may start to open while baking. When you remove from oven, carefully press the corners back down to 'close' them up.