1package Pillsbury Homestyle Buttermilk 8ctFlaky Layer Original (8ct), each biscuit cut in half
4ouncecan pickled jalapenosdrained and chopped
3ouncespepper jack cheeseshredded
Ingredients for topping once baked:
1ouncepepper jack cheeseshredded
Preheat oven to 350 degrees. In a medium bowl mix together jalapenos, cream cheese, 3 oz. pepper jack cheese, and garlic; set aside.
Taking 1/2 piece of biscuit dough, flatten and stretch it out slightly. Add about 1 TBS jalapeno mixture to the center of the dough, then pull the side up and press together to seal and close. Repeat for all dough.
Using a cast iron skillet or round baking dish coated with nonstick spray, place bombs slightly apart, so they are not touching but not too far apart. Brush 2 TBS melted butter over the top and sprinkle with parmesan cheese.
Place into oven and cook for 30 minutes. Remove and add 1 TBS butter over the top and 1 ounce pepper jack cheese. Place back into oven for 1 minute to melt cheese. Remove. Sprinkle parsley over the top and serve!