Hawaiian Style Hot Dogs


  • 6 Hebrew National Hot Dogs
  • 1 1/2 cups chopped pineapple
  • 2 TBS chopped cilantro
  • 1/8 tsp sea salt
  • BBQ sauce
  • 6 toasted hot dog buns


  1. In a medium bowl add pineapple, cilantro, and salt; stir to combine.

  2. Grill your hot dogs until desired done-ness. Place into toasted buns.

  3. Top with pineapple mixture and drizzle with BBQ sauce. Serve and enjoy!