Super Easy Caramel Sauce


  • 1 cup unsalted butter
  • 2 cup light brown sugar
  • 2/3 cup heavy cream


  1. In a medium saucepan, melt the butter. Add brown sugar and heavy cream; whisk continuously over medium heat until sugar is dissolved.
  2. Bring to a boil and allow to boil for only 3 minutes, while stirring (do not overcook). Remove from heat and allow to cool.
  3. Store in refrigerator for up to one month.

Recipe Notes

For reheated, scoop into microwave safe bowl and cook in 30 second increments, stirring between.