Creamy BLT Bruschetta

Creamy BLT Bruschetta is full of fresh tomatoes, basil, and best of all BACON! This twist on a classic appetizer will be a welcomed change!

Servings 6 servings


  • 1 baguette , sliced into pieces
  • olive oil
  • 4 plum tomatoes , chopped
  • 1 romaine heart , chopped thinly
  • 1/2 cup chopped bacon (about 3 cooked slices)
  • 1/2 cup light mayonnaise
  • 1 1/2 TBS sugar
  • 1 TBS apple cider vinegar
  • 1/4 tsp fresh ground black pepper
  • 1/4 tsp salt


  1. In a large bowl combine mayonnaise, sugar, vinegar, pepper, and salt; whisk well to combine. Add tomatoes, lettuce, and bacon; carefully fold to coat the ingredients, taking care not to mash them.

  2. Place mixture into a serving bowl/dish, set aside.

  3. Lightly brush your bread slices on both sides with olive oil, place into toaster oven and cook until lightly toasted. Remove and serve alongside BLT bruschetta.