In your high sided skillet, add pasta, red pepper, mushrooms, carrots, and stock. Bring to a boil and then reduce heat, cover, and simmer for 10 minutes; stirring occasionally.
In a medium bowl combine garlic, brown sugar, soy sauce, sriracha, and ginger; whisk well to combine; set aside.
After 10 minutes, add sliced chicken to the skillet, and stir to combine. Add sauce mixture, stir to coat, and cook an additional 30 seconds. Remove from heat. Add peanuts, green onions, and cilantro; stir to combine.
recipe from DomesticSuperhero.com