SNICKERS® Skillet Brownies

SNICKERS Skillet Brownies are ooey-gooey and full of chocolate, peanuts, and caramel. So easy to make and seriously delicious! 


  • 1 cup butter melted
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • cup cocoa powder
  • 1 cup flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 1 cup chopped SNICKERS® about 12 minis
  • 2 TBS caramel sauce
  • 2 TBS chopped peanuts
  • whipped cream for garnish


  1. Preheat oven to 350 degrees. Grease a 10 or 12 inch cast iron skillet.

  2. In a large bowl, combine melted butter, sugar, eggs, and vanilla. Mix until just combined. Add cocoa powder, flour, salt, and baking powder to bowl; mix to combine, but don’t over mix. Add almost all the chopped SNICKERS®, leave about 2 TBS out (reserve for topping), to the batter, and fold to combine.

  3. Pour batter into skillet and spread evenly. Sprinkle remaining chopped SNICKERS® on the top of the batter.

  4. Place in oven and bake for 30-35 minutes. Check at 30 minutes with a toothpick and cook additional minutes if needed. Remove from oven.

  5. Top with caramel sauce, chopped peanuts, and whipped cream. Slice and serve.