Sausage, Pepper & Onion Pizza Hoagies


  • 1 package AidellsĀ® Italian Style sausages sliced into rounds
  • 2 green peppers seeded and sliced thinly
  • 1 onions sliced thinly
  • 1/2 cup marinara sauce
  • 1 tsp dried oregano
  • 5-6 sliced mozzarella cheese or grated mozzarella - about 3/4 cup
  • non stick spray
  • 5-6 hoagie rolls


  1. Preheat oven to 450 degrees.
  2. In a skillet over medium high heat, spray nonstick spray, then add peppers and onions; saute for 5-6 minutes or until tender, remove and set aside. Spray skillet again, then add sausage slices and cook for 5-7 minutes, stirring often. Add marinara sauce and oregano to skillet, and stir to combine. Lower heat to low, then cook for 3 minutes. Remove from heat.

  3. Arrange rolls into a baking dish coated with nonstick spray. Add green peppers and onion mixture to each roll, then top with sausage and sauce mixture; repeat for all rolls.

  4. Arrange cheese over the top of each hoagie, then sprinkle additional oregano over the top of the cheese.

  5. Place hoagies into oven, and cook for 5-10 minutes, watching closely and removing when cheese is melted and browning.

  6. Serve immediately.

Recipe Notes

This is a great recipe to add your favorite vegetables to; mushrooms and zucchinis would be wonderful!