Easy Cheesy Italian Bread


  • 1 loaf crusty Italian or French Bread
  • 1 cup RAGÚ® Homestyle Thick and Heart Four Cheese Sauce
  • 8 ounces shredded mozzarella cheese freshly shredded is best
  • 1 TBS Italian seasoning I mixed basil, oregano, salt, pepper, thyme, whatever else you love


  1. Preheat your oven to 400 degrees.

  2. Slice your bread in half, lengthwise. Spread 1/2 cup of sauce on each half of the loaf, then top with cheese. Sprinkle the Italian seasoning over the cheese.

  3. Place into preheated oven and cook for 10-12 minutes, or until bread is getting a bit crisp and cheese is melted and bubbly. Remove from oven and allow to cool a few minutes.

  4. Slice into sticks and serve immediately - enjoy!