One Skillet Beef & Broccoli

This One Skillet Beef & Broccoli is a delicious healthy take on the classic popular take-out dish. The best part? It only takes 20 minutes to cook up! 


  • 2/3 cup lite soy sauce lower sodium
  • 2 TBS honey
  • 2 tsp sesame oil
  • 2 garlic cloves minced
  • 1 inch knob fresh ginger minced
  • 1/4 tsp red pepper flakes
  • 1 1/2 pounds skirt steak cut into thin strips
  • 1 tsp canola or vegetable oil
  • 2 cups broccoli florets
  • 1 TBS cornstarch
  • 1/4 cup water


  1. In a medium bowl whisk soy sauce, honey, sesame oil, garlic, ginger, red pepper flakes; add beef slices to mixture and let sit for 10-20 minutes (you can skip the marinating time and start cooking if you want).

  2. Heat canola oil in a large skillet over medium/high heat. Place beef into skillet (leaving sauce in bowl, reserve for later), and cook while stir frying for 5-6 minutes.

  3. Add broccoli to skillet, and stir fry for 5 minutes, or until tender.

  4. In a small bowl combine water and cornstarch; set aside.

  5. Pour remaining marinade/sauce into skillet, and bring to a boil. Add cornstarch mixture, and stir to combine. Lower heat and simmer for 1 minutes or until sauce it thickened.

  6. Serve immediately.