Roasted Red Pepper Grilled Cheese is filled with basil pesto fresh mozzarella, and roasted red peppers. It is the perfect summer sandwich!
Heat grill to medium heat.
To assemble sandwiches: open each roll, spread some basil pesto and mayo on each side of the bun (insides), add a cheese slice, half the roasted red peppers, half the basil leaves, another cheese slice (or 2), sprinkle salt and pepper, and close the top basil/mayo side down. Repeat for second sandwich.
Brush olive oil on the outsides of the rolls. Place sandwich onto the grill, and close the lid. Cook for 2-4 minutes with the heat on medium - you don't want the sandwich to burn. Flip sandwich over, and cook another 2 minutes or so. Remove from grill.
Allow to cool a few minutes, then slice in half and enjoy!