Mushroom Brie Fondue

Mushroom Brie Fondue is a perfect blend of three different cheese and delicious mushrooms! This appetizer will not last long!

Author Allyson


  • teaspoons olive oil
  • 8 ounces portobello mushrooms diced
  • 1 shallot minced
  • 1 teaspoon fresh thyme chopped
  • tablespoons flour
  • 12 ounces Brie cheese rind removed and cut into cubes
  • 2 ounces blue cheese crumbled
  • 2 ounces swiss cheese cubed
  • 1 cup dry white wine
  • Freshly-ground black pepper to taste
  • 1 baguette cut into slices


  1. Using a fondue pot or skillet over medium high heat, add olive oil, mushrooms, and shallots; sauté for 3-5 minutes or until tender. Remove any extra liquid from pot. 

  2. Add cheeses to a small bowl, and add flour, toss to coat cheese. 

  3. Add white wine to the pot, bring to a boil.

  4. Slowly add the cheese and stir until melted. Add thyme and pepper to taste. Keep on low heat to maintain melted consistency and serve with crust bread slices.