Melt butter in a large skillet over medium high heat. Add Brussels sprouts and pear slices, sauteé for 6-7 minutes or until they are tender.
Add raisins, walnuts, lemon juice, and honey; turn heat to high; stir to combine/coat. Season with salt and pepper, stir to combine and cook for about 30 more seconds. Remove from heat and serve.
recipe from DomesticSuperhero.com