Sopapilla Cheesecake Bars


  • 2 cans Crescent Rolls
  • 2 packages Neufchâtel cheese 8 oz, or cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/3 cup butter melted
  • 1/2 cup sugar
  • 1 tbsp cinnamon


  1. Preheat oven to 350 degrees

  2. Unroll 1 can of crescent rolls and lay flat in the bottom of a 9×13 baking dish. Stretch the rolls to cover the bottom of the pan. Pinch any seams closed.

  3. In a mixing bowl combine Neufchâtel cheese, 1 cup sugar and vanilla until combined and smooth.

  4. Spread the mixture over top of the dough. Unroll your remaining can of crescent rolls and lay this on top of the cheese mixture, again, pinching closed any open seams.

  5. Pour your melted butter on top of the crescent roll.

  6. In a bowl mix the remaining sugar and tablespoon of cinnamon together and sprinkle that evenly on top.

  7. Bake for 30 minutes until top is golden brown. Let cool for approximately 20 minutes and then put in refrigerator to completely chill before cutting into squares.

  8. Serve cold, or warm up individual slices for 10 seconds in the microwave. Enjoy!