STEPS 2 & 3 When ready to air fry, whisk 2 eggs and add the beaten eggs to the bowl with chicken. Mix well. In a shallow bowl or large Ziplock bag, combine flour, powdered sugar, cornstarch, salt, pepper, garlic powder, onion powder, and paprika. Stir to combine.
Air fry for 7-8 minutes or until the chicken is golden brown and crispy on the outside, make sure to flip it halfway. Serve immediately with your favorite dipping sauce.