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Lemon Blueberry Breakfast Cake

May 14, 2013 By Allyson 20 Comments This post may contain affiliate links. Read my disclosure policy.

2.9Kshares

Lemon Blueberry Breakfast Cake is delicious and super moist! Perfect for breakfast or a snack!

Look good? I promise you, it’s to die for!   Head on over to Alderberry Hill and check out the Guest Post I wrote for her today! 

Need a quick fix? Print the recipe below!

Lemon Blueberry Breakfast Cake
2013-05-14 13:17:01
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Ingredients
  1. ½ cup unsalted butter, room temperature
  2. Zest from 1 large lemon
  3. 3/4 cup + 3 tablespoons Sugar (set 1 TBS aside for sprinkling on top)
  4. 1 egg, room temperature
  5. 1 tsp. vanilla
  6. 2 cups flour (set aside 1/4 cup of this to toss w/blueberries)
  7. 2 tsp. baking powder
  8. 1 tsp. kosher salt
  9. 2 cups fresh blueberries
  10. ½ cup buttermilk
Instructions
  1. 1. Preheat the oven to 350ºF. Cream butter with lemon zest and the sugar (keep 1TBS separate) until light and fluffy.
  2. 2. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.
  3. 3. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.
  4. 4. Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 to 45 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes.
  5. (Note: Baking for as long as 10 minutes more might be necessary.)
  6. Let cool at least 15 minutes before serving.
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Lemon Blueberry Breakfast Cake is delicious and super moist! Perfect for breakfast or a snack!


2.9Kshares

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Reader Interactions

Comments

  1. Audra says

    May 14, 2013 at 12:46 pm

    Looks delicious! My husband LOVES blueberry muffins, so I am definitely going to have to try this recipe out!

    Reply
    • Allyson says

      May 14, 2013 at 12:49 pm

      Thanks! It is delicious! You could probably make it in muffin tins as well!

      Reply
  2. recardomaurice12 says

    May 14, 2013 at 7:45 pm

    Everybody deserves to eat a delicious breakfast like this one! Very mouthwatering.

    Reply
  3. Phoebe Moon says

    May 15, 2013 at 12:19 am

    WOW trying this asap- hope it turns out as delicious as it looks here in your pics 🙂 mmmm

    Reply
  4. D@TheShadyPorch says

    May 15, 2013 at 4:33 pm

    Yum! Sounds wonderful! I will make this…we love blueberries. Thanks for sharing your at the Shady Porch! Blessings, D

    Reply
    • D@TheShadyPorch says

      May 16, 2013 at 7:58 am

      Shared your breakfast cake on Google+ this morning. Have a great day!

      Reply
  5. Cathy Compeau says

    May 15, 2013 at 7:46 pm

    Yum!!!!

    I would love for you to share your favorite posts and link up at my TGIF Link Party.

    http://apeekintomyparadise.blogspot.com/2013/05/tgif-link-party-2.html
    The party opens Thursday night and closes on Wednesday night at midnight.

    Please, invite your friends to party too! The more the merrier!

    Hugs, Cathy

    Reply
    • Allyson says

      May 15, 2013 at 8:46 pm

      Thanks for the invite! See you there!

      Reply
  6. Terri Walker says

    May 16, 2013 at 6:36 am

    Looks yummy! I’ll make this up when my next group of stampers and scrapbookers come over to craft!

    Reply
    • Allyson says

      May 16, 2013 at 9:01 am

      It’s so yum! They will love it!

      Reply
  7. Robin says

    May 16, 2013 at 4:27 pm

    This looks so yummy! I might have to try it this weekend. Thank you for sharing this on Fluster’s Creative Muster Party!

    Robin
    Fluster Buster

    Reply
  8. Kendra Williams says

    May 23, 2013 at 12:49 pm

    Your bluberry breakfast cake looks so yummy! I can’t wait to try this recipe!

    Reply
    • Allyson says

      May 23, 2013 at 1:57 pm

      It is! I hope you like it!

      Reply
  9. Darlene Nemeth (@DarleneBNemeth) says

    September 9, 2014 at 11:31 am

    My Granddaughter loves blueberries. Your breakfast cake looks like a winner to me! Thanks for sharing with us. Best Wishes, Darlene

    Reply
  10. Marshall Walters says

    June 13, 2020 at 9:16 am

    Can’t wait to try this, Grand-babies are going to love it. My question is, what am I doing with the 1 TBS of butter that is being kept separate?

    Reply
    • Allyson says

      June 13, 2020 at 12:56 pm

      Do you mean the TBS of sugar? As seen in step #4: Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar.

      Reply

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Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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