When I lived in New York I came up with the idea to open a restaurant called ‘Buffalo’. It would have pretty much every type of delicious food, buffalo style. Unfortunately I wasn’t able to ever put my idea into action, but maybe someday. Who doesn’t love buffalo style?!?!
Buffalo blue mac and cheese is a decadent meal. I can use several ‘d’ adjectives to describe this meal; delicious, delightful, decadent, desirable, dynamite, dazzling, daring, domineering, divine…I could go on. Your hot spicy kick with your tangy taste of blue cheese, creamy and delicious blanketing the pasta… amazing. If you are a ‘buffalo’ lover then this is a recipe for you. If you are a mac and cheese lover, then this recipe is for you. If you are a cheese lover…check. If you are on a diet do not eat this (or do, and just say you didn’t!).
Here we go…
Recipe adapted from The District Domestic