If you follow my blog, you most likely know that I make a lot of poached egg type of recipes. After I shared my Mexican Baked eggs a while back, one of my friends, Becky, said that I was making Shakshuka! She said while a little different, it was basically the same. Living in Israel she would have this dish regularly, and suggested I make it true to the recipe. She said I would love it.I of course thought it looked delicious, because I love basically anything having to do with eggs. I got to making it a few days later.
It is a very simple dish of of eggs poached in a spicy tomato sauce and topped with feta cheese and parsley. It is so simple to make, healthy for you, budget friendly, and it tastes so delicious. Becky was right. Serve this with warm pitas and hummus and you have an authentic dinner.
Also, if you are nervous about poaching eggs, this is the perfect recipe for you because it takes no effort. You crack the egg into the sauce, and let it cook. No messing with it, no removing it, no stress or worry.