I decided to make this bread one day, based on everyone’s favorite Spinach and Artichoke Dip. I didn’t have any spinach on hand, and I thought that since this ‘dip’ would be on top of the bread already, having both spinach and artichoke might make it too heavy. Just artichokes would do. This bread is the perfect snack for gameday parties, potlucks, or just to eat on a rainy Sunday afternoon. It’s indulgent and super satisfying. I lightened it up a bit, however I still wouldn’t call this healthy, by using neufchâtel cheese instead of full fat cream cheese (this can be found right next to cream cheese), greek yogurt in place of mayonnaise, and reduced fat sour cream. I haven’t figured out the calories per servings, but I know it’s significantly less with these changes. Everyone always loves this bread, and it’s a big hit whenever I take it anywhere.