We love Chinese food over at my house, but we don’t really order it much because I haven’t been able to find a place that doesn’t cook with an excessive amount of oil or msg. I found a recipe for Hot and Sour Soup over at the JessFuel blog, and with a couple of little changes I gave it a try. It turned out really great, and was easy to make. It makes a HUGE pot of soup, probably around 6 servings or more (big servings). I made it with ginger garlic broccoli and zucchini, and it was delicious. I will post the recipe for that later this week. This is great for the cool weather that has been popping up now that it is fall!
Probably the coolest part of this recipe is when you stream the egg whites in…they cook instantly and it’s a really cool effect. My husband thought it was the coolest thing ever!