All my friends know I am crazy about banana bread. I found the best recipe ever, and I make it all the time. Even people who aren’t a fan of bananas usually like it. It’s really delicious. Anyway, of course I am browsing pinterest the other night and I see a recipe for a healthy strawberry banana bread. The recipe uses whole wheat flour, brown sugar or a sugar substitute, and greek yogurt. No butter, no oil, no white flour….how can this turn out well? I was practically drooling over the photos she posted so I decided I needed to make this asap. I remembered that we had 2 brown bananas in the fridge, and after reading the recipe, I knew we had all the other ingredients as well. I decided to make it while dinner was baking…I was already in the kitchen anyway, right?
About an hour later it was ready. At first I wasn’t sure how it had turned out because the top was a little browner than usual. But, then I remember the wheat flour and thought maybe that was why. As I cut into the bread I could see it was super moist and already I was drooling again. This is a great ‘healthy’ recipe that really makes you feel like you are indulging. It is going to be a staple from now on! Try it, you will LOVE IT! The girl over at No Sugar Sweet Life is a genius!!
Bananas (I only used 2)
Mixing it up
Fold in the Strawberries
Getting ready to bake!
55 minutes later!
Droooooool
Loaf.
You’re so sweet! I don’t know about “genius,” but I definitely like cooking with Chobani and less sugar
Yours looks like it turned out great… and now I’m hungry!! I made my first batch at 9PM too because when inspiration strikes, you just have to go with it. And now I’m eyeing all those yummy recipes to the right side of my screen 
Will have to peruse more tonight…
Thanks again! I am actually really happy I don’t have to feel guilty giving this to my toddler! He loves it too
Sounds like a great combination!
It really is genius, lol. It is so good, I hope you try it!
This sounds like a great sweet bread. Great to start the day and end it too. I always have Chobani strawberry yogurt in my refrigerator but haven’t used it in cooking.
Get the other ingredients and use it! I promise you won’t be sorry!
Greek yogurt strawberry banana bread looks and sounds delicious.
This bread was so great because it was moist, felt so decadent, and was healthy!
Do you think I could just use plain greek yogurt?
Yes! Perfectly fine!
PINNED! Love it.
This seems 100% awesome! I love strawberries and I have bananas sitting at home – I know what I’ll be making this weekend!
Just wondering. Wouldn’t the baking powder make it dense unlike baking soda?
I havent run into that problem! I double checked with some other recipes, too, and all had baking powder! If you give it a try with the baking soda, let me know how it turns out! Thanks!
It turned out really great. I would definitely make this again. You would never guess it is made from whole wheat flour.
That is great news! I am so happy you liked it!
I also ask because I noticed in your The Best Banana Bread or Muffins Ever recipe it says baking soda maybe due to the whole wheat flour it doesn’t matter. Worked just fine with baking soda.
This was delicious! I made a few modifications because my husband and I are watching our carbs and fat..I used Splenda brown sugar blend and I substituted Egg Beaters for one of the eggs. Other than that, I kept it the same. So moist and yummy!
Great healthy subs! Thanks for your input!
I found this recipe…which I followed to the letter – something I NEVER do – and it was just too soggy..
Wow, I am so sorry to hear that! It is a little bit of a denser bread since it uses wheat flour and greek yogurt, but it definitely shouldn’t be soggy! I don’t know what could have gone wrong…I’ve followed this recipe at least 10 times and it always comes out. Maybe try baking a bit longer?
This look delicious! Thanks so much for including it in my link party. It’s been featured and I hope you’ll stop by to get and “I was featured” button. http://www.thepinjunkie.com/2013/03/friday-link-party-10.html
Done and done! Thank you!!!
You were featured at Freedom Fridays Blog Hop!! I just shared this awesome bread on Facebook and pinned it!!! Thank you for being a part of Freedom Fridays Blog Hop!
Hugs
PS Also did a teaser on Google+ with it:))))
Thank you, thank you, thank you!!!! I am going to give you a big shout out on facebook!
Just pinned this to my Pinterest recipe board. Can’t wait to try it!
I have some strawberry protein powder I would like to add to this, do you know how I would go about doing that? Your help would be greatly appreciated!
Hmmm, I am not really sure how to go about it. Is it a lot of powder? I would maybe try just sprinkling it in and hoping for the best? If it’s really powdering, maybe take out a bit of flour? I am not really sure, sorry
That’s okay, thanks anyways!
I made this into muffins & just used plain greek yogurt. Everyone Loved them!!!
This looks fantastic! Can;t wait to try it!!