Did you know that carb and crab are essentially the same word? Usually crab cakes are loaded with bread crumbs, which make them a higher carb dish, but this recipe does not have bread crumbs, making it lower carb. The mixture seems very loose when you first mix it, and it seems like the cakes will fall apart when you put them in the pan, but if you get the pan pretty hot before you add the cakes, they stay together and crisp up very nicely. They are accompanied by a mustard sauce as well. I think these crab cakes would be as an appetizer to be served at a party, or even as a meal served with some side veggies.
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Ooh these look awesome! Love that there are peppers in them!
Yeah, they are unique, and delicious!
Looks Great ! Sounds like you are a healthy eater, I too have a crab cake recipe. Please take a look at it–it might suit you ! Happy cooking !
Can you link it? For some reason wordpress is telling me your site doesn’t exist!
http://quetesaveur.wordpress.com//?s=crab+cakes&search=Go
mmm…i love crab cakes! these look yummy!
Love crab cakes and I’ve never made them before. Looks so good and easy!
So excited to try this! I love your blog!!
Thank you!! Let me know how it turns out!
Hello my friend! I want to say that this post is awesome, great written and come with approximately all vital infos. I’d like to look extra posts like this .
Will do!